CPrime Vancouver’s Italian Restaurant & Steakhouse

Luxurious food, affordable price

beverage menuroom service menu

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CPrime Vancouver’s Italian Restaurant & Steakhouse
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Our steaks

We take great pride in serving you prime-cut steaks of the highest calibre. 

As a customer, you’ll adore our premium cuts. They’re meticulously chosen and expertly prepared to perfection. From the delectable ribeye to the succulent short rib, you’ll find every steak prepared precisely and served with above-and-beyond hospitality. 

At CPrime, you’ll savour the best steak Vancouver has to offer. Discover what it means to dine in an opulent steakhouse.

CPrime Vancouver’s Italian Restaurant & Steakhouse
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NEWSLETTER

'Manzo' Tartar

Beef Tenderloin + pecorino cheese + sous-vide egg yolk + lemon + anchovy + hazelnuts
28.00

'Tonno' Tartar

Yellow Fin Tuna + avocado mousse + calabrian chilies + capers + pistachio + squid ink crisps
29.00

(ask your server for details)

8.00

1/2 Ib. PRIME BURGER

cheddar cheese + bacon + caramelized onions +brioche bun + house made pickles + hand-cut fries
27.00

3 Egg Omelet

Toast + your choice of Green Salad or Breakfast Potatoes
Pick from one of the following

8 oz Prime Burger

63 Acre Farms Beef + Caramelized Onions + Brioche Bun + Cheddar + Bacon
26.00

8 oz. Steak Frites

Truffle Fries + Arugula Salad + Red Wine Demi
35.00

Apple

4.50

Au Poivre

8.00

Avocado Toast

Avocado Puree + Heirloom Tomatoes + 2 Poached Eggs + Herb Goat Cheese + Green Salad
17.00

BREAD SERVICE

house-baked brioche loaf + flavoured butter
12.00

BURRATA PROSCIUTTO

Cherry Tomatoes + Arugula +Grilled Sourdough + Pesto
27.00

Bacon

6.00

Bacon Cheddar Omelette

21.00

Bagel with Cream Cheese

6.50

Bearnaise

7.00

Benny Bar

English Muffin + Poached Eggs + Hollandaise + Hashbrowns
Pick from one of the following

Blue Dot (P.E.I)

Potato / Grass Fed, Grain Finish - Canadian Prime

Breakfast Poutine

Grilled Peppers + Onions + Tomato Jam + 2 Poached Eggs + Hollandaise
18.00

Burrata

Murgella Burrata + pea + basil purée + pickled radish + pumpkin seeds
27.00

Burrata

Grilled Peaches + Pickled Strawberries + Cherries + Confit Tomatoes + Pumpkin Seeds
25.00

CALAMARI

Squid + lemon shallot yogurt + house-pickled onions + fresh dill
25.00

CALAMARI FRITTO

Peppers + Cauliflower + Red Onion + Dill + Lemon Shallot Aioli
24.00

CAVATELLI

Hand-Made Small Shell Pasta + foraged mushrooms + oregano + crispy kale + pangratatto
33.00

CHOCOLATE BUDINO

Chocolate Custard + Caramel + Hazelnut Feuilletine + Dark Chocolate Creme
17.00

Caesar Salad

Pancetta + Parmesan Dressing + Focaccia Pangrattato + Crisper Capers
19.00
add any of the following

Caesar Salad

Romaine Lettuce + parmigiano dressing + crispy capers + pancetta + focaccia
19.00

Caffe Latte

4.00

Campanelle Genovese

Basil Pesto + Pine Nuts + Pecorino
25.00

Cappuccino

3.50

Century Breakfast

2 Eggs + Bacon or Sausage + Hashbrown + Toast
21.00

Charred Broccolini

14.00

Cheddar

2.00

Chia Bowl

Coconut Chia Seeds + Honey + Vegan Granola + Fresh Fruit + Toasted Coconut
14.00

Chicken Breast

Chestnut Purée + Delicata Squash + Glazed Shallot + Jus
33.00

Cinnamon Waffles

18.00

Cobb Salad

Iceberg Lettuce + Bacon + Egg + Olives + Roasted Tomatoes + Blue Cheese + Avocado + House Ranch
25.00

Corned Beef Hash

Kennebec Potatoes + Corned Beef + Caramelized Onion + Poached Eggs
21.00

Courvoisier VSOP

12.00

Cranberry

4.50

Crispy Brussel Sprouts

13.00

Croissant

4.00

Daily Fresh Muffin

5.00

Demi Glacé

7.00

Double 'R' Ranch (Washington State)

Frass Fed, Grain Finish - Certified Top Tier USDA

Dows 10 Year Old Tawny

9.00

Egg

3.00

Espresso

2.50

FETTUCCINI SHORT RIB

Crèma di Caffe + Sun Dried Tomatoes + Parmesan
28.00

FRIED POLENTA

Truffle + Parmesan + Marinara
18.00

Fonseca Guimaraens, Vintage 1987

15.00

Foraged Mushrooms

16.00

French Toast

Berry Compote + Whipped Chantilly + Almond Crumble
18.00

Fried Chicken Sandwich

Brioche Bun + Lettuce + Tomato + Cheddar + Mayo
24.00

Fries

8.00

Fruit Salad

5.00

GRILLED PRAWN BLT

Lemon Aioli + Lettuce + Bacon + Tomato + Sourdough
25.00

Garlic Rapini

12.00

Gehringer Brothers Signature Series Riesling(BC)

12.00

Gluten Free Toast

5.50

Gnocco Fritto

24-month Prosciutto + Mortadella + Genoa Salami + Fried Bread
22.00

Grahams 6 Grapes

19.00

Halibut

seared fennel + clams + fingerling potatoes + olives
51.00

Halibut & Chips

Beer Battered Halibut + Tartar
32.00

Hennessey VSOP

12.00

Hennessey XO

30.00

Holstein Dairy (Wisconsin)

Grass Fed, Grain Finish - USDA Prime

Honey Glazed Carrots

13.00

House Made Gelati

Choose from Vanilla, Chocolate Hazelnut or Pistachio
10.00

Illy Dark Roast

2.75

LASAGNA

House-Made Lasagna Pasta + braised beef ragu + bechamel + parmigiano
35.00

Lamb Shank

gremolata + spring pea and fava bean ragu + parmigiano polenta
45.00

M.P. Butcher Board

Chef's Selection of Dry Aged Steaks + Choice of 2 Sides + All Sauces

M.P. OYSTERS

half dozen seasonal fresh oysters + limoncello granita

Mashed Potatoes

14.00

Mcleod Farms (Ontario)

Grass Fed, Grain Finish - Canadian Prime

Mocha

4.25

Mushroom Benny

Wild Mushrooms + Goat Cheese
18.00

Mushrooms

3.00

OLIVE OIL PISACHIO CAKE

Pistachio Chantilly + Local Rhubarb Purée. Add Gelato for $5.
16.00

Orange

4.50

Osso

Colossal Bone Marrow + Charred Sourdough + Herb Salad + Tomato Jam
35.00

PACCHERI

Hand-Made Tube Pasta + cacio e pepe + three types of peppercorns + egg yolk + pecorino
32.00

PORK BELLY

Truffle infused local honey + fennel pollen + potato foam + pickled fennel
25.00

Paccheri Carbonara

Guanciale + Pecorino + Black Pepper
26.00

Potato Rösti

10.00

Raviolo

Twice-Stuffed Pasta Envelope + lemon ricotta + roasted leek + parmigiano tweel + walnuts
35.00

Remy Martin VSOP

13.00

Remy Martin XO

30.00

Risotto

burrata + spring peas + fava beans + crispy prosciutto + pistachio
35.00

Roasted Chicken

parsnip purée + local foraged mushrooms + fried polenta + jus
35.00

Roasted Potatoes

14.00

Rosti

8.00

STEAK AND FRIES

8 oz. flat iron steak + peppercorn sauce + frisée salad + hand-cut fries
38.00

Sausage

4.00

Selection of Damann Teas

2.75

Side Salad

4.00

Smith Woodhouse, Ibv 2004

11.00

Smoked Salmon

7.00

Smoked Salmon Benny

Smoked Salmon + Dill Cream Cheese
21.00
Egg
2.00
Avocado
3.00
Chicken Breast
8.00
Grilled Prawns
12.00
Flat Iron 6oz
16.00
Wagyu Striploin
39.00
6 oz. FlatIron
28.00
4 oz. Wagyu Striploin
39.00
Bacon Cheddar
21.00
Veggie
19.00
Egg White
19.00
Traditional
18.00
Smoked Salmon
21.00
Fried Chicken
21.00
Mushroom
18.00
Caprese
19.00
40 oz. Fiorentina
195.00
12 oz. Striploin
68.00
12 oz. Ribeye
78.00
8 oz. Tenderloin
72.00
6 oz. Tenderloin
57.00
50 oz. Tomahawk
215.00
12 oz. Ribeye
95.00
14 oz. Ribeye
88.00
6 oz. California Cut Striploin
98.00
12 oz. Striploin
82.00
10 oz. Ribeye
145.00
10 oz. "Baseball" Cut Sirloin
57.00
22 oz. Porterhouse
118.00
10 oz. Picanha (Limited)
65.00
4 oz. Tenderloin
160.00
4 oz. Striploin
145.00
4 oz. Ribeye
150.00