CPrime Vancouver’s Italian Restaurant & Steakhouse

Luxurious food, affordable price

beverage menuroom service menu

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CPrime Vancouver’s Italian Restaurant & Steakhouse
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Our steaks

We take great pride in serving you prime-cut steaks of the highest calibre. 

As a customer, you’ll adore our premium cuts. They’re meticulously chosen and expertly prepared to perfection. From the delectable ribeye to the succulent short rib, you’ll find every steak prepared precisely and served with above-and-beyond hospitality. 

At CPrime, you’ll savour the best steak Vancouver has to offer. Discover what it means to dine in an opulent steakhouse.

CPrime Vancouver’s Italian Restaurant & Steakhouse
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NEWSLETTER

'Manzo' Tartare

Beef Tenderloin + Hazelnuts + Parmesan + Sous-Vide Egg Yolk + Tonnato Sauce
28.00

'Tonno' Tartare

Avocado Mousse + Calabrian Chilies + Capers + Pistachio + Squid Ink Crisps
29.00

(ask your server for details)

8.00

1/2 ATLANTIC LOBSTER (MP)

1/2 Ib. PRIME BURGER

cheddar cheese + bacon + caramelized onions +brioche bun + house made pickles + hand-cut fries
29.00

3 Egg Omelet

Toast + Green Salad (Egg White Omelet + $3.00)
Pick from one of the following

8 oz Prime Burger

Caramelized Onions + Brioche Bun + Cheddar + Bacon
26.00

8 oz. Steak Frites

Truffle Fries + Arugula Salad + Red Wine Demi
35.00

Apple

4.50

Au Poivre

8.00

Avocado Toast

Avocado Puree + Heirloom Tomatoes + 2 Poached Eggs + Herb Goat Cheese + Green Salad
19.00

BLACK TRUFFLE (MP)

BREAD SERVICE

house-baked brioche loaf + flavoured butter
12.00

BURRATA PROSCIUTTO

Cherry Tomatoes + Arugula +Grilled Sourdough + Pesto
27.00

Bacon

7.00

Bacon Cheddar Omelette

Crispy Bacon + Cheddar + Green Salad + Toast
21.00

Bagel with Cream Cheese

7.50

Bearnaise

7.00

Beet & Ricotta Salad

Balsamic Caviar + Hazelnuts + Roasted Beets + Lemon
22.00

Benny Bar

English Muffin + Poached Eggs + Hollandaise + Hashbrowns
Pick from one of the following

Blueberry Pancakes

Maple Blueberry Compote + Mint + Chantilly Cream
19.00

Breakfast Poutine

Grilled Peppers + Onions + Tomato Jam + 2 Poached Eggs + Hollandaise
18.00

Brown Butter Mashed Potatoes

15.00

Burrata

Prosciutto + Grilled Peaches + Balsamic Caviar + Heirloom Tomatoes
29.00

Burrata

Grilled Peaches + Pickled Strawberries + Cherries + Confit Tomatoes + Pumpkin Seeds
25.00

CALAMARI FRITTO

Dill + Lemon Shallot Aioli + Pickled Onion
25.00

CAVATELLI

Hand-Made Small Shell Pasta + Foraged Mushrooms + Oregano + Crispy Kale + Pangrattato
35.00

CHOCOLATE BUDINO

Chocolate Custard + Caramel + Hazelnut Feuilletine + Dark Chocolate Creme
17.00

Caesar Salad

Pancetta + Parmesan Dressing + Focaccia Pangrattato + Crisper Capers
19.00
add any of the following

Caesar Salad

Romaine Lettuce + parmigiano dressing + crispy capers + pancetta + focaccia
20.00

Caffe Latte

5.50

Campanelle Genovese

Basil Pesto + Pine Nuts + Pecorino
27.00

Cappuccino

5.25

Century Breakfast

2 Eggs + Bacon + Sausage + Hashbrown + Toast
24.00

Charred Broccolini

14.00

Cheddar

4.00

Chia Bowl

Coconut Chia Seeds + Honey + Vegan Granola + Fresh Fruit + Toasted Coconut
18.00

Chicken Breast

Chestnut Purée + Delicata Squash + Glazed Shallot + Jus
38.00

Cinnamon Waffles

Caramelized Banana + Candied Walnuts + Chantilly Cream
19.00

Cobb Salad

Iceberg Lettuce + Bacon + Egg + Olives + Roasted Tomatoes + Blue Cheese + Avocado + House Ranch
25.00

Corned Beef Hash

Kennebec Potatoes + Corned Beef + Caramelized Onion + Poached Eggs
24.00

Courvoisier VSOP

12.00

Cranberry

4.50

Croissant

6.00

Daily Fresh Muffin

6.25

Demi Glacé

7.00

Dows 10 Year Old Tawny

9.00

EOVO

Spinach Ricotta + Egg Yolk + Butter + Truffle + Parmesan
35.00

Egg

3.00

Espresso

4.25

FETTUCCINI SHORT RIB

Crèma di Caffe + Sun Dried Tomatoes + Parmesan
31.00

FRIED POLENTA

Truffle + Parmesan + Marinara
18.00

Fonseca Guimaraens, Vintage 1987

15.00

Foraged Mushrooms

15.00

French Toast

Berry Compote + Whipped Chantilly + Almond Crumble
18.00

Fried Brussel Sprouts

Sherry Vinegar, Basil, Parmesan
14.00

Fries

9.00

Fruit Salad

6.00

GRILLED PRAWN BLT

Lemon Aioli + Lettuce + Bacon + Tomato + Sourdough
25.00

Gehringer Brothers Signature Series Riesling(BC)

12.00

Gluten Free Toast

5.50

Gnocco Fritto

24-month Prosciutto + Mortadella + Genoa Salami + Fried Bread
22.00

Grahams 6 Grapes

19.00

Grilled Octopus

Romesco + Garlic Aioli + Chive Oil + Potatoes + Charred Lemon
29.00

Halibut

Seared Fennel + Clams + Fingerling Potatoes + Olives
55.00

Halibut & Chips

Beer Battered Halibut + Tartar Sauce
32.00

Hennessey VSOP

12.00

Hennessey XO

30.00

House Made Gelati

Choose from Vanilla, Chocolate Hazelnut or Pistachio
10.00

Illy Dark Roast

4.00

Italian Baked Eggs

2 Eggs + Sausage + Tomato Sauce + Pesto + Burrata + Grilled Bread
25.00

LASAGNA

House-Made Lasagna Pasta + braised beef ragu + bechamel + parmigiano
35.00

Lamb Shank

Parmesan Polenta + English Peas + Cipollini Onions + Germolata
47.00

M.P. Butcher Board

Chef's Selection of Dry Aged Steaks + Choice of 2 Sides + All Sauces

Mcleod Farms (Ontario)

Grass Fed, Grain Finish - Canadian Prime

Mocha

5.00

Mushroom Benny

Wild Mushrooms + Goat Cheese
19.00

Mushrooms

5.00

OLIVE OIL PISACHIO CAKE

Pistachio Chantilly + Local Rhubarb Purée. Add Gelato for $5.
16.00

OMAHA (Nebraska)

Corn Fed, USDA Prime

Orange

4.50

Osso

Colossal Bone Marrow + Charred Sourdough + Herb Salad + Tomato Jam
37.00

P.E.I.

Potato / Grass fed, Grain Finish • Blue Dot

PACCHERI

Braised Shortrib + Truffle Espuma + Cacio e Pepe
38.00

PORK BELLY

Parsnip Purée + Truffle Honey + Fennel Pollen + Fresh Truffle
25.00

Paccheri Carbonara

Guanciale + Pecorino + Black Pepper
28.00

Panzanella Salad

Arugula + Focaccia + Heirloom Tomatoes + Shaved Onions + Fior di Latte + Balsamic + Grilled Chicken
25.00

Potato Rösti

12.00

Remy Martin VSOP

13.00

Remy Martin XO

30.00

Roast Chicken

Parsnip Purée + Foraged Mushrooms + Fried Polenta + Jus
39.00

Roasted Potatoes

Lemon Garlic Butter
14.00

Rosti

8.00

STEAK & FRIES

8 oz. White Valley Striploin + Peppercorn Sauce + Frisée Salad
58.00

Sausage

7.00

Selection of Damann Teas

3.75

Side Salad

5.00

Smith Woodhouse, Ibv 2004

11.00

Smoked Honey Glazed Carrots

13.00

Smoked Salmon

9.00
Egg
3.00
Avocado
3.00
Chicken Breast
8.00
Grilled Prawns
12.00
Flat Iron Steak
16.00
Wagyu Striploin
39.00
8 oz. FlatIron
32.00
4 oz. Wagyu Striploin
65.00
Bacon Cheddar (crispy bacon + cheddar)
21.00
Veggie (mushroom + spinach + goat cheese)
19.00
Italian (parmesan + summer truffles + chives)
21.00
Traditional (with sliced country ham)
19.00
Smoked Salmon (with dill cream cheese)
21.00
Fried Chicken
21.00
Mushroom (with goat cheese)
19.00
Caprese
19.00
40 oz. Fiorentina
215.00
12 oz. New York Strip
70.00
12 oz. Ribeye
80.00
8 oz. Fillet
75.00
6 oz. Tenderloin
62.00
50 oz. Tomahawk
225.00
12 oz. Ribeye
95.00
14 oz. Ribeye
88.00
6 oz. California Cut Wagyu Striploin
110.00
12 oz. Striploin
82.00
10 oz. Ribeye
150.00
18 oz. Bone-In Striploin
95.00
14 oz. Ribeye
87.00
10 oz. Picanha (Limited)
65.00
4 oz. Tenderloin
160.00
4 oz. Striploin
145.00
4 oz. Ribeye
150.00
Italian
21.00
10 oz. Picanha
70.00