Vancouver’s Authentic Italian Restaurant & Steakhouse
Culinary creativity, time-honoured taste, superior service. Enjoy affordable luxury at C|Prime, Vancouver’s Italian Restaurant & Steakhouse.
Make A ReservationItalian Restaurant
Welcome to C|Prime, your go-to destination for an affordable yet luxurious steakhouse, wine and some of the best Italian cuisine in Vancouver, BC. Just below the Century Plaza Hotel, our restaurant is the perfect choice if you’re seeking a refined dining experience with your partner, friends and family or coworkers.
At C|Prime, we specialize in Italian cuisine and steak, offering a wide variety of dishes that will satisfy even the most discerning palate. Our executive chef uses only the freshest, highest-quality ingredients to create dishes that are both delicious and visually stunning. C|Prime is here whether you're in the mood for a juicy steak, fresh lobster bisque, a hearty pasta dish, or simple comfort food with room service.
Crab Tortellini
Lamb Shank
Prime Cuts
Italian Cuisine
At C|Prime, we take great pride in offering our guests a truly authentic Italian dining experience. From the handmade pasta and fresh ingredients to the thoughtful wine pairings and outstanding service, everything we do is designed to transport you straight to the heart of Italy. Come taste for yourself why our bone marrow, pasta, oysters, and lamb shank are just a few of the dishes that have our customers returning again and again.
STEAKHOUSE
We're passionate about serving only the highest quality, prime-cut steaks. Our premium cuts are carefully selected and expertly prepared to perfection, earning us rave reviews from our customers. From the mouth-watering ribeye to the succulent short rib, each steak is cooked with precision and served with a level of hospitality that goes above and beyond. Experience the true meaning of a luxurious steakhouse and indulge in the best steaks Vancouver has to offer at CPrime.
BEHSHAD ZOLNASR
Behshad Zolnasr brings equal measures of raw passion, classical training and an impressive set of culinary skills sharpened in acclaimed kitchens around the world to his latest role at the helm of CPrime Modern Italian Steak & Wine.
“At C|Prime, I’m able to fully explore and express my love of Italian cuisine and pay homage to the steakhouse experiences I had while working in kitchens in New York City. I look forward to bringing some of that same Big Apple magic to Vancouver while also showcasing authentic, old-world Italian recipes I’ve been fortunate to learn in my travels around the globe.”
CHEF’s choice
Creamy Burrata
Indulge in our creamy burrata, a luxurious delight paired with sweet balsamic figs, the crunch of spiced pecans, and bursts of citrusy brightness from blood orange pearls. A harmonious blend of textures and flavors in every bite.
Whole Branzino
Savor the delicate Whole Branzino, expertly prepared and accompanied by golden roasted potatoes, a rich root vegetable caponata, and a silky saffron beurre blanc. A refined balance of flavors and textures to elevate your dining experience.
WINE AND DINE
CHÂTEAU PÉTRUS
OPUS ONE
MISSION HILL
HOST Your EVENT
Looking to host a special event that will leave a lasting impression on your guests? Our elegant atmosphere, exceptional cuisine, and unparalleled service make us the perfect choice for your event. Book now to create an unforgettable occasion.
HEAR FROM OUR CUSTOMERS
This place is on my top 5 dining experiences of all. Excellent service. They had welcoming warm energy. Our server (in the picture) made our night quite enjoyable while also being incredibly knowledgeable about food and wine choices.
We had the dine out menu which included the Rib, Mushroom and Onion tart and an ice cream. I had to force myself to slow my pace to savour each bite.
HEAR FROM OUR CUSTOMERS
We went to try the dine out experience and oh boy this place has exceeded all our expectations and culinary dreams !The food hit all right spots, presentation , creativity and taste.
The wine pairings were also brilliant and very well thought off. Now to the crown jewel , the staff (Alessandro and Lana) were the kindest warmest most welcoming accommodating individuals I've ever encountered in the hospitality business.
It was a full and rich experience dining rather than just "food", i cant recommend this place enough!
HEAR FROM OUR CUSTOMERS
Food was alright, we went during happy hour and had calamari and some truffle fries. The happy hour menu is okay, for eats, and a small selection of drinks. Vast wine menu. The service was exceptional, and ppl came often to check on you. The atmosphere is trendy, though there aren't much windows to look outside.
HEAR FROM OUR CUSTOMERS
Came here with a group of friends. Forgot to take more pictures. Overall it was a very pleasant experience. The waiter who helped us was fantastic and very knowledgeable and friendly. Steak was perfectly cooked and the bone marrow was delicious.
Award-Winning Restaurant
The awards we’ve won are a testament to our commitment to providing the finest dining experience to our valued guests. We’ve been recognized with numerous accolades, including the Wine Spectator Best of Award of Excellence back to back in 2021 & 2022, the Wine Spectator Award of Excellence for 18 straight years, Diners Choice of 2018 & 2019 (Find a Table), and Trip Advisor’s Travelers’ Choice Award 2021, and one of less than 1,100 restaurants in North America to with the DiRōNA 2025 Award of Excellence. These awards are a testament to our commitment to providing the finest dining experience to our valued guests.
